All Fresh & Wyld workshops are taught by Chef Dava

June

WHEN: June 4th, Wednesday, 9am–1pm
WHERE: Paonia
COST: $70

Farm to Table Cooking Class, Chinese Cuisine, w/ instructor Dava Parr of Fresh & Wyld

WHEN: June 8th, Sunday, 9 am to 4 pm
WHERE: Paonia

Grand Opening of Fresh & Wyld Farmhouse and Gardens w/ Local Foods Sunday Brunch and Live Music

WHEN: June 11th, Wednesday, 9am to 1pm
WHERE: Paonia
COST: $85 (organic luncheon included)

Rock Landscaping w/ instruction for Rock Fire Ring and Rock Flower or Vegetable Bed Retaining Wall with Instructor Wind Clearwater of The Oasis

WHEN: June 18th, Wednesday, 9am to 1pm
WHERE: Paonia
COST: $70

WHEN: June 25th, Wednesday, 1pm to 5pm
WHERE: Paonia
COST: $70

WHEN: June 28th and 29th, Saturday, 9am to 6 pm
and Sunday, 9am to 1pmWHERE: Paonia
COST: $300 (lodging and meals included)

WHEN: July 2nd and July 3rd, Wednesday, 9am to 12pm and 2pm to 6 pm and Sunday, 9am to 1pm
WHERE: Paonia
COST: $300 (lodging and meals included)

WHEN: July 9th, Wednesday, 9 am to 1 pm
WHERE: Paonia
COST: $65 Parent, $15 for each child

WHEN: July 16th, Wednesday, 9 am to 1 pm
WHERE: Paonia
COST: $75

WHEN: July 23rd, Wednesday, 9 am to 1 pm
WHERE: Paonia
COST: $70

WHEN: July 30th, Wednesday, 9 am to 4 pm
WHERE: Paonia
COST: $85

WHEN: August 6th and 7th, Wednesday, 9 am to noon
WHERE: Paonia
COST: $285 (includedMeals, Lodging, Garlic and Bread to take home)

Wood Fired Oven Bread-making and Garlic Braiding Class w/ Instructor Monica Wiitanen

WHEN: August 13th, Wednesday, 9 am to 4pm
WHERE: Paonia
COST: $120 (lunch included)

Canning Class with Peaches and Tomatoes, participants take home the yield for their families, Instructors Tina and Tony Austin

WHEN: August 20th, Wednesday, 9 am to 1pm
WHERE: Paonia
COST: $70, Meals, Lodging, Garlic and Bread to take home included

Farm to Table Raw Foods Class with Instructor Kate Linehan

WHEN: August 23rd, Saturday, 1 pm–4pm
WHERE: Paonia
COST: $240 a couple (includes Lodging, Dinner, Wine and Breakfast)
Couples Wine and Farm Tour w/ Farm to Table Dinner, Cooking Class Instructed by Mark Fischer of 689

WHEN: August 27th, Wednesday, 9am–1pm
WHERE: Paonia
COST: $70

November

Thanksgiving 201 - Aspen

WHEN: November 14th, 2-6pm
WHERE: Aspen
COST: $70

Appetizer- Baked Goat Cheese W/ Rosemary and Garlic Homemade Sesame Crackers

Green Salad w/ Sesame-ginger Vinaigrette

Main Course- Spice-Brined Turkey w/ Onion-thyme Gravy

Mesquite Cornbread, Pecan & Apple stuffing

Mashed Potatoes

Curried Butternut Squash

Stir-Fried Kale w/ Pine nuts and Parmesan

Dessert- Pumpkin and spice Creme Brulee

Thanksgiving 201 - Carbondale

WHEN: Tuesday, November 13th, 5 to 8 p.m.
WHERE: Carbondale
COST: $70

Appetizer- Baked Goat Cheese W/ Rosemary and Garlic Homemade Sesame Crackers

Green Salad w/ Sesame-ginger Vinaigrette

Main Course- Spice-Brined Turkey w/ Onion-thyme Gravy

Mesquite Cornbread, Pecan & Apple stuffing

Mashed Potatoes

Curried Butternut Squash

Stir-Fried Kale w/ Pine nuts and Parmesan

Dessert- Pumpkin and spice Creme Brulee