Times are changing

It’s time for us to close the doors on much of what has been known as Fresh and Wyld. We will continue to offer the Farm CSA starting again in the spring of 2016, but the restaurant and lodge are closed for now. Thank you for your support, we love you all!

The Estate Sale of the year!

Sat & Sun October 24 & 25, 10 am to 4 pm. Everything Must be Sold! From printers to kitchen appliances to furniture and more. Cash and Credit Cards only. No phone calls, no early birds please~! For more information, see our Facebook page.

2016 CSA will be off the Hook!

Stay tuned and check back in March 2016 for news about our new and enhanced CSA offerings. They will be better than ever. We still love and support all of the local farmers, ranchers and artisans in the North Fork Valley.

Love the Farmhouse? It's for sale!!!!!!

Browse through “History” in the main menu to see some of the wonderful things that have been done with the farmhouse over the years…

The Farmhouse is for Sale

Beautiful two-story, 6-bedroom Craftsman-style farmhouse with attached mother-in-law or caretakers unit on 4-1/2 acres. Property includes several outbuildings, including an artist’s studio, 3-bay barn, covered carport, two chicken coops or utility sheds, outdoor wood-fired pizza oven. There are both new and established trees, an irrigation pond, 1-acre of drip line irrigation, automated lawn sprinkler system and three ditch shares. A creek runs through the property year-round. There’s a half-acre fenced-in garden plot with established raised beds, 2 hoop houses and a beautiful meadow. Additionally, the entire property is fenced. The interior has a commercial kitchen, hardwood floors, updated electrical, new gas furnace, swamp cooler upstairs, new in-floor boiler system and heating on the wing. The property borders BLM land with access to hiking and biking trails. This property has amazing potential to be either a business or private residence.

Our Latest Recipes…

Roasted Chicken w/Spice Brine

Spiced Brine The only way to mess this one up is to leave it in the brine to long. A turkey can take 24 hours but a chicken only needs 6-10hours. Remember to pull it out of the brine by the 10th hour and rinse it off and it will be fine in your refrigerator until you...

Tomato, Basil and Chevre Bruchetta

Tomato-Basil-Goat cheese Bruchetta Feeds 2 This is something I eat often during the summer as a lunch or dinner entree. This is also a dish where I happen to think more is better. Sourdough wheat or white bread cut into 2- 1-inch slices Rub bread with olive oil and...

Power Muffins

These muffins are more dense and chewy than your ordinary muffin. They don’t rise up in the middle like your white flour recipe. They sort of flatten out and look embarrassing to serve to company, but they taste really good and more importantly they feel really...
Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food” Karen Connington, Aspen Business Journal

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!” Nicole Z. Cendrowski

“Like many of her visitors, I left feeling deeply nourished and refreshed.” Radha Marcum, DeliciousLiving.com