The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

On Friday nights from May through Thanksgiving, this inn sets a table replete with fresh ingredients, many grown on the farm or produced in the area. “It’s all organic and all local. It’s the epitome of a farm dinner,” Jones says. “It’s a very engaged agricultural community. This is our Shangri-La, our gem on the western slope of Colorado.” Read the article in USA Today!

Winter Couples Packages

Anytime in November, December, February or March, come spend some cozy time with a loved one at our beautiful Farmhouse.

Relax together.

Couples Package Inquiry

We offer 2 relaxing packages.

Take a look below!

The One-Night Stand

You’ll be treated to one of our lovely suites, a local wine & organic cheese tray with some scrumptious chocolates for your evening. Our chef will cook a gourmet farm fresh breakfast in the morning, and you’ll enjoy all the relaxation you desire for only $160! Add two 1-hour massages for a total price of $300 

November, December, February or March only

Book a One Night Stand

The 2-Night Stand

Make your one-night stand a double. Stay one more relaxing night with a loved one for an additional $100. Only $260 total for 2 nights. Breakie included the next morning!

Add 2 one-hour massages for a total of $400

November, December, February or March only

Book a Two-night Stand

About Us

Tucked into a serene corner of Colorado’s North Fork Valley, near charming little Paonia—and 10 million miles from city life—our lovingly restored 1908 farmhouse inn and gardens is a great way to caress, de-stress, and decompress yourself while enjoying a rural lifestyle in total comfort.

“We met at Friday’s dinner session last week. My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!”

Nicole Z. Cendrowski

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

“Like many of her visitors, I left feeling deeply nourished and refreshed.”

Radha Marcum, DeliciousLiving.com

Here Foodie, Foodie, Foodie...

Our dinners begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and a Sunday Local Music Brunch, along with private parties and dinners for any occasion.

Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food”

Karen Connington, Aspen Business Journal

October at the Farmhouse…

 

Final Friday Night Dinner, October 17th

6:00 dinner

Order a la cart or take us up on our special $38 Prix Fixe, which includes coffee and tea service.

Appetizer:
Curried Pumpkin Soup w/ Sweet Ancho Relish        $8

Entrée:
Wild Shrimp Served w/ Roasted Tomato & Garlic Risotto, Roasted Roots & Emerald Kale       $24

Vegetarian Entrée:
Ratatouille Served w/ Risotto, Roasted Roots & Emerald Kale         $20

Dessert:
Apple Turnover w/ Fresh Cream & Caramel        $9

 

Join us for dinner this Friday and get $20 off a room rental that night – Friday October 17th. Dine, wine, and stay the night for a perfect Autumn getaway.

Call the Farmhouse to book your room today and mention the $20 Final Friday Night Dinner Discount. Valid this Friday ONLY.

Thanks for a wonderful season. See you there!

 

October Room Specials!

at Fresh & Wyld Farmhouse Inn

Catch the Fall colors and have a quiet rejuvenation any Monday, Tuesday or Wednesday in October and receive $30 off of any suite or $20 off a regular room in the Farmhouse. Hearty Farmhouse Breakfast is included! Be sure to mention “Wyld Times” to receive your discount.

It's Turkey Time!

Important Announcement, folks:
We are now taking dinner reservations for the sexiest Farm-to-Table Thanksgiving dinner on this side of the Mississippi!

Call the Farmhouse today! 970-527-4374

 

Our Latest Recipes…

Baked Delicata

Delicata is a hard oblong green/yellow squash. Cut the squash in half length wise and scoop seeds out. Lay cut side up in a glass roasting pan. Into each squash put cinnamon, salt, pepper, butter, honey or maple syrup, chile powder and fresh garlic and ginger. Roast...

Grilled Peaches

Fire up the barbie and clean your grill very well. Cut freestone organic peach in half and remove pit. Sprinkle a little succanet or rappadura and cinnamon over it. Spray or wipe down grill with oil. Place skinless side on grill first. Lift up gently with spatula...

Nectarine-Raspberry Chutney

In a heavy bottomed mid sized pot saute the following in 1 T of olive oil; 1 minced onion 2 cloves garlic 1 tbsp of minced ginger 1 tsp of mustard seed 1 tsp of cinnamon 1 tsp of curry powder Add; 3 pints of raspberries 8 peeled and chopped nectarines 1 cup of red...

Fresh from the Farmhouse Kitchen – Paonia Peach Jam!

Amazing Paonia Peaches make up a delectable half pint of Jammie goodness.

$ 7

Quantity

Price: $7.00

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Indian Ridge Granola Available Now!

Indian Ridge Farm and Bakery creates small batch, delicious, seriously addictive Chia Cherry granola available through the Fresh & Wyld Farmhouse. No dairy, wheat, or soy involved!

Quantity

Price: $8.00

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