About Us

Tucked into a serene corner of Colorado’s Organic Agricultural North Fork Valley, near charming little Paonia, our lovingly restored 1908 Bed and Breakfast and 4 acre Estate is a great way to unwind yourself while enjoying a rural lifestyle in total comfort.

Come spend a night or two with us and enjoy the fresh local farm food, miles of trails for hiking and biking and the unforgettable Nurture of being cooked for from our Garden by Chef Dava and her Merry Chefs.

Weddings at the Farmhouse

Bring your families together for a couple of days of down-home comfort where the focus is on your union, surrounded by those who are most important to you. We can help with all facets of your wedding— flowers, photography, music, and of course, the absolute best farm to table food around.

Retreat & Event Venue

Yoga retreats, cooking classes, farm tours, massages, group sweats, winery tours, and more. Relax under the shade trees, enjoy our world-class farm to table food and the endearing farmhouse lodging. Fresh and Wyld offers the ultimate venue for your next event.

The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

This is our Shangri-La, our gem on the western slope of Colorado…” Read the article in USA Today!

Couples Package Inquiry

3 + 1 =

The One-Night Stand

You’ll be treated to one of our lovely suites, a local wine or sparkling non-alcoholic cider & an organic cheese and chocolate board, and a farm fresh breakfast in the morning. Valued at $210, the Couples Package is priced at $175.

Add a 60 minute massage for $70.

December, January, February or March

Book a One Night Stand

The 2-Night Stand

Make your One-night stand a Two-night Stand. Stay one more relaxing night with a loved one for an additional $125, normally priced at $160, and yes! Local and organic Breakfast is included the next morning…See? we love you too.

Add a 60 minute massage for $70.

December, January, February or March

Book a Two-Night Stand
Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food” Karen Connington, Aspen Business Journal

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!” Nicole Z. Cendrowski

“Like many of her visitors, I left feeling deeply nourished and refreshed.” Radha Marcum, DeliciousLiving.com

S.O.U.L. Traditional Foods Cookery Series

Learn More


So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Our Latest Recipes…

Fried Chicken or Fish

Frying Batter I use this method a lot. It takes to any firm white fish ( bass, wild cod, grouper, red snapper, etc) or chicken breast. Put on a pot of brown rice and trim up your broccoli in advance because this one goes quick. After washing your fish or chicken in...

Fresh Pita Stuffed w/Grilled Chicken and Greek Salad

Chicken: Marinate chicken breast in lemon juice, oregano, red wine vinegar, olive oil, S & P for an hour. Grill or broil in oven. Chop and set aside. Salad: In a bowl, put the following: Crisp romaine, chopped in thin slices (chifonade) A handful of cleaned and...

Peach Almond Crisp

3 cups of peeled, squeezed peaches (about 6-7 peaches) 2 Tablespoons of Succanet or Maple Syrup 1 tsp cinnamon 2 tsp of arrowroot mixed in a little cold water till paste forms Mix and pour above into buttered glass or ceramic baking dish. 1/2 cup of whole Spelt flour...

You can order your Summer CSA Box right now!

2015- Our 16 week long Summer Produce Share. Fresh locally grown Veggies, Greens, Herbs and Fruit. Box feeds family of 4. We begin Thursday, June18th and go until Thursday, October 1st, 2015. You can order and pay for this anytime you like. We can always use your money during these slow on the farm winter months...........

Cut off for Sign up and Payment will be May 15th, 2015.

You can also pay by check or cash for a $ 30 discount.


Price: $910.00

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Iron Belly Live, Cultured Sauerkrauts

Try all of our Sauerkrauts with one click of the button and save $3.

Pro-biotic rich, immune boosting and age old digestion helper.

We have Cortido, Garlic, Beet and Smoked Jalapeno krauts for you.

Four 1/2 pint jars for $16


Price: $17.00

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