Bed & Breakfast

Tucked into a serene corner of Colorado’s organic agricultural North Fork Valley, near charming little Paonia, our lovingly restored 1908 Bed and Breakfast and 4 acre estate is a great way to unwind yourself while enjoying a rural lifestyle in total comfort.

Enjoy the fresh local farm food, miles of trails for hiking and biking and relaxation.

Weddings at the Farmhouse

Bring your families together for a couple of days of down-home comfort where the focus is on your union, surrounded by those who are most important to you. We can help with all facets of your wedding— flowers, photography, music, and of course, the absolute best farm to table food around.

Retreat & Event Venue

Yoga retreats, cooking classes, farm tours, massages, group sweats, winery tours, and more. Relax under the shade trees, enjoy our world-class farm to table food and the endearing farmhouse lodging. Fresh and Wyld offers the ultimate venue for your next event.

The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

This is our Shangri-La, our gem on the western slope of Colorado…” Read the article in USA Today!

All new August & September 2015 Dinner Menu!

 We offer a farm-to-table seasonal interpretation of global cuisine on this sexy new August/September menu. Friday AND Saturday nights this summer. Wyld & Happy Hour from 5-6pm and the full dinner menu is available from 6-8pm. Reservation strongly suggested but not required.  See you on the front lawn some time soon!

Late Summer Room Deals!

Come stay at the Farmhouse any Monday, Tuesday or Wednesday night in August or September and get 10% off your stay!

Get 15% off when you stay for two nights on Monday, Tuesday or Wednesday. 

Cooking Classes for your Group Event

Just a few suggested classes:

Raw Desserts, Sauerkraut Making, Indian Food Cookery, Thai Cookery, Vegetarian, Tapas, Soups and Salads, Healthy indulgent Desserts, Date night Aphrodisiac Cuisine, Greek Feast, Bread Baking, Brunch and Paleo Lunches.

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Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food” Karen Connington, Aspen Business Journal

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!” Nicole Z. Cendrowski

“Like many of her visitors, I left feeling deeply nourished and refreshed.” Radha Marcum,

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Our Latest Recipes…

Chile and Chocolate Rubbed Tenderloin

Making the Chile and Chocolate Rub Choose a couple of nice, grass-fed filet’s of beef, buffalo or elk. Coat entirely in the following spice mixture; 2 tsp of med-hot chile powder 1 tsp paprika 1 tsp kosher or sea salt 1 tsp of cocoa powder a pinch of cayenne Let...


  2 med sized eggplant S&P Olive oil 1 tsp chile powder 1 tsp cumin Cut eggplant in half lengthwise. Score the flesh diagonally into diamond shapes and season with the oil and spices. Roast in a hot oven (400) for 35-45 minutes until soft and pulpy. Let cool,...

Sugar Cookies

An old standard made with healthier ingredients. Cream together; 1/3 cup soft organic butter 1/3 cup coconut oil 3/4 cup succanet or rappadura add; 1 egg 4 t. milk Mix following ingredients before adding to wet ingredients; 2 cups Spelt Flour 1 1/2 tsp Baking Powder...

From the Fresh & Wyld Kitchen

2015 Local Organic Jams on SALE

Tasty jam made right here in the Fresh & Wyld kitchen by our talented chefs. Local, organic bing cherries give this jam a wonderful balance of sweet and tart. Perfect for your toast or partnered with some chocolate pastries. Yum!


Old Price: $7.00

Price: $5.50

You save: $1.50

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Fresh and local Organic Apricots make this jam a delight. From the Fresh & Wyld Kitchen to yours! This subtle and delicious Apricots Jam is the perfect way to wake up. A great addition to any morning routine!


Old Price: $7.00

Price: $5.50

You save: $1.50

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