The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

On Friday nights from May through Thanksgiving, this inn sets a table replete with fresh ingredients, many grown on the farm or produced in the area. “It’s all organic and all local. It’s the epitome of a farm dinner,” Jones says. “It’s a very engaged agricultural community. This is our Shangri-La, our gem on the western slope of Colorado.” Read the article in USA Today!

Winter Couples Packages

Anytime in November, December, February or March, come spend some cozy time with a loved one at our beautiful Farmhouse.

Relax together.

Couples Package Inquiry

4 + 15 =

We offer 2 relaxing packages.

Take a look below!

The One-Night Stand

You’ll be treated to one of our lovely suites, a local wine & organic cheese tray with some scrumptious chocolates for your evening. Our chef will cook a gourmet farm fresh breakfast in the morning, and you’ll enjoy all the relaxation you desire for only $160! Add a 60 minute massage for $70.

November, December, February or March only

Book a One Night Stand

The 2-Night Stand

Make your one-night stand a double. Stay one more relaxing night with a loved one for an additional $100. Only $260 total for 2 nights. Breakie included the next morning!

Add a 60 minute massage for $70.

November, December, February or March only

Book a Two-Night Stand

About Us

Tucked into a serene corner of Colorado’s North Fork Valley, near charming little Paonia—and 10 million miles from city life—our lovingly restored 1908 farmhouse inn and gardens is a great way to caress, de-stress, and decompress yourself while enjoying a rural lifestyle in total comfort.

“We met at Friday’s dinner session last week. My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!”

Nicole Z. Cendrowski

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

“Like many of her visitors, I left feeling deeply nourished and refreshed.”

Radha Marcum, DeliciousLiving.com

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food”

Karen Connington, Aspen Business Journal

November at the Farmhouse…

 

Thanksgiving Dinner, November 27th

5:00 dinner

$38 Prix Fixe, which includes coffee and tea service.

Children under 4 ft tall are half the price.

Appetizer:
Long Island Cheddar Pumpkin Soup w/ Rye & Gruyere Croutons

Live Sauerkrauts and Dilly Beans

Entrée:
Honey, Thyme and Citrus Roasted Local Turkey w/ Gravy (of course!)

Truffled Mashed Potatoes

Roasted Beets w/ Cardamom Butter

Mashed Butternut w/ Struesel Topper

Kale w/ Garlic and Walnuts

Vegetarian Entrée:
Filo Pie stuffed with Apples, Cheddar, Wild Mushrooms, Rosemary, Sun-dried Tomatoes, Walnuts and Blue Cheese
served with same sides as above

Dessert:
Pumpkin or Pear Pie w/ Candied Ginger whipped Cream

 

Our Dinner is limited to 36 people. Cider and Local Wines will be available to purchase with Dinner.

Let us Bed & Breakfast you for 2 Nights (Thursday & Friday) and we will treat you to the “Leftover’s Dinner” on Friday Night. Gobble, Gobble!

Happy Thanksgiving from Fresh & Wyld

 

Bubbling Pots!

December 5th & 6th Cooking Class Retreat

S.O.U.L. Cooking Classes are starting up again for the Winter and Spring of 2014/2015.

Our first Class will be a Paleo offering. Come out to the Farmhouse and join us for an exclusive 2 days of Cooking, Walking and Eating. Rejuvenate your body and mind with Ancestral movement and philosophy alongside Paleo Recipes and S.O.U.L. cooking techniques.

Friday, December 5th, 6 pm to 9 pm

$295 for Class, lodging with 10% discount is extra

Intro to Paleo Nutrition with Dr. Scott Tesoro and an Intro to  Paleo Cuisine Demonstration Class led by Chef Dava with Dinner to follow…..

Saturday, Dec 6th, 8 am to 4 pm

7:30 am    Silent Meditation

8 am to Noon   Paleo Breakfast Class followed by a Cross-fit inspired Trail Walk led by Laurel Tesoro

12 to 1   Paleo Snack Class

1 to 4    Paleo Lunchtime Class

Students are encouraged to stay over Saturday night too, if possible, and enjoy massage or self guided activity of rest or leisure all afternoon and then join Chef Dava in a Donation style Communal Dinner on Saturday evening.

 

 

Winter At the Farmhouse, load up those cross country skis!

Winter At the Farmhouse, load up those cross country skis!

Our Latest Recipes…

Elk Burgers w/Secret Spice Rub

No longer a Secret Spice! Make a dry rub out of these ingredients. Store indefinitely or until you run out. 1 T cumin 1 T cumin seed 1 T fennel seed 2 t black pepper 1 T ground coriander 2 T chili powder 3 T of paprika 1 T of curry powder 1 T t oregano 1 t thyme 1 t...

10pm Pasta

Mangia Mangia!!! In a pot of boiling salted water, cook a good organic pasta till almost done. I chose a semolina spaghetti. In a hot saute pan melt 1 T of organic butter, 1 T of olive oil. Add some onion slices, crushed garlic clove, a couple chopped chard leaves,...

Mandelbrot or Jewish Biscotti

I have been working on a little cookie recipe similar to a biscotti but actually it is Jewish in origin. I will give you the basic recipe with two variations. I have used spelt flour but you may use wheat if you wish. I have also used the more healthy sugar choices...

Kinikin Corner Turkeys

White Broad Breasted Turkey raised on Pasture and Non-GMO feed. Kinikin Corner is in Montrose, Colorado and the birds are raised alongside Pigs and Chickens. We love farmer George Burkhardt and many of you have been eating his eggs all summer with your CSA box delivery.

Birds are weighing in from 17# to 24#. Please specify in the Quantity Box how many pounds you would like your bird to weigh and we will do our best to accommodate! Birds will be delivered frozen on Monday, November 24th.

$4.95 per pound

Quantity

Price: $4.95

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Better buy some Pie filling to go with your Turkey..

The Farmhouse chefs made a wonderful new product out of the local Berg Family organic Pears this Fall. Make your favorite crust, pour in our Pie filling and you have a perfect pie to grace your table. It is not cheating when it tastes home-made!

 

$ 13 for 1 Quart (1 pie)

Quantity

Price: $13.00

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