Bed & Breakfast

Tucked into a serene corner of Colorado’s Organic Agricultural North Fork Valley, near charming little Paonia, our lovingly restored 1908 Bed and Breakfast and 4 acre Estate is a great way to unwind yourself while enjoying a rural lifestyle in total comfort.

Come spend a night or two with us and enjoy the fresh local farm food, miles of trails for hiking and biking and the unforgettable Nurture of being cooked for from the Garden by Chef Dava and her talented Chefs.

Weddings at the Farmhouse

Bring your families together for a couple of days of down-home comfort where the focus is on your union, surrounded by those who are most important to you. We can help with all facets of your wedding— flowers, photography, music, and of course, the absolute best farm to table food around.

Retreat & Event Venue

Yoga retreats, cooking classes, farm tours, massages, group sweats, winery tours, and more. Relax under the shade trees, enjoy our world-class farm to table food and the endearing farmhouse lodging. Fresh and Wyld offers the ultimate venue for your next event.

The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

This is our Shangri-La, our gem on the western slope of Colorado…” Read the article in USA Today!

Have a Spring Fling in April

Load up the Bikes and the Hiking shoes and come to Paonia to ride the dry trails, watch the valley fruit trees bloom, eat a Farmhouse Breakfast and pet the Living Farm Lambs. Or, you could just read a book and do nothing!

15% off any rooms or suites Sunday thru Thursday.

April 26th, Sunday Supper!

You can Dine-in or Take out.  Dine-in includes Coffee or Tea service.

6:00 Eat in Dinner or Take out from 5:15 to 5:45


Carrot and Ginger Soup w. Spiced Pumpkin Seeds and Chive Butter    $6


Roasted Indian Ridge Brined Turkey

served w/ Gravy, Asparagus Risotto and roasted Veggies   $18

Vegetarian Entrée:

Asparagus, Feta and Olive Risotto w. Roasted Veggies and side Salad    $15


Tapioca Pudding and Almond Chocolate Chip cookies    $6

Cultured Veggies Workshop

Cultured vegetables are easy to make! Learn the basic principles of this age-old, simple and fun preservation method by getting hands-on with krauts and seasonal vegetables. In this class you will learn everything you need to know to get started fermenting foods at home. Everyone will leave with a knowledge of how to ferment your own vegetables and a new appreciation for the role of the microbes living all around us and in us!

Saturday class from 9:30-1:30 including a traditional foods lunch with tastings. Class Price $125 Sign up Now

S.O.U.L. Traditional Foods Cookery Series

Learn More
Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food” Karen Connington, Aspen Business Journal

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!” Nicole Z. Cendrowski

“Like many of her visitors, I left feeling deeply nourished and refreshed.” Radha Marcum,

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Our Latest Recipes…

Cedar Plank Smoked Wild Salmon

This is a Native American Indian Recipe from the Pacific Northwest. Go to the lumberyard and ask for 8 inch wide untreated cedar planking, 3/4 inch thick. Ask them to cut it in pieces that will fit in your bar- b- que grill with the lid closed. He has a big table saw,...

Spelt Pizza

I use spelt or whole wheat flour in this recipe for the added taste, texture and nutrition. Even strictly white bread kids wolf it down! I always double the batch of dough and bake extra for the freezer. You can double the sauce and freeze some of that as well, to...

Monkey Boy Smoothie

1/2 frozen banana 2 T of organic, plain, low or whole fat yogurt 1 T of Carob powder 1 T of almond butter 1 T of unsweetened Vanilla whey protein powder 1 tsp of flax oil 1 cup of carob rice or soy dream 1/4 tsp of Stevia plus or 1-2 tsp of agave, honey or maple syrup...

You can order your Summer CSA Box right now!

2015- Our 16 week long Summer Produce Share. Fresh locally grown Veggies, Greens, Herbs and Fruit. Box feeds family of 4. We begin Thursday, June 18th and go until Thursday, October 1st, 2015. You can order and pay for this anytime you like. We can always use your money during these slow on the farm winter months...........

Cut off for Sign up and Payment will be June 1, 2015.

You can also pay by check or cash for a $ 30 discount.


Price: $910.00

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Iron Belly Live, Cultured Sauerkrauts

Try all of our Sauerkrauts with one click of the button and save $3.

Pro-biotic rich, immune boosting and age old digestion helper.

We have Cortido, Garlic, Beet and Smoked Jalapeno krauts for you.

Four 1/2 pint jars for $16


Price: $17.00

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