The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

On Friday nights from May through Thanksgiving, this inn sets a table replete with fresh ingredients, many grown on the farm or produced in the area. “It’s all organic and all local. It’s the epitome of a farm dinner,” Jones says. “It’s a very engaged agricultural community. This is our Shangri-La, our gem on the western slope of Colorado.” Read the article in USA Today!

Winter Couples Packages

Anytime in November, December, February or March, come spend some cozy time with a loved one at our beautiful Farmhouse.

Relax together.

Couples Package Inquiry

8 + 10 =

We offer 2 relaxing packages.

Take a look below!

The One-Night Stand

You’ll be treated to one of our lovely suites, a local wine & organic cheese tray with some scrumptious chocolates for your evening. Our chef will cook a gourmet farm fresh breakfast in the morning, and you’ll enjoy all the relaxation you desire for only $160! Add a 60 minute massage for $70.

December, January, February or March

Book a One Night Stand

The 2-Night Stand

Make your one-night stand a double. Stay one more relaxing night with a loved one for an additional $100. Only $260 total for 2 nights. Breakie included the next morning!

Add a 60 minute massage for $70.

December, January, February or March

Book a Two-Night Stand

About Us

Tucked into a serene corner of Colorado’s North Fork Valley, near charming little Paonia—and 10 million miles from city life—our lovingly restored 1908 farmhouse inn and gardens is a great way to caress, de-stress, and decompress yourself while enjoying a rural lifestyle in total comfort.

“We met at Friday’s dinner session last week. My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!”

Nicole Z. Cendrowski

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

“Like many of her visitors, I left feeling deeply nourished and refreshed.”

Radha Marcum,

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food”

Karen Connington, Aspen Business Journal

December at the Farmhouse…


Christmas Eve Dinner, December 24

Christmas Eve

Wednesday, Dec 24th, 6 pm

French Onion Soup w/ Cheese and Sourdough Topper or Arugula Salad w/ Bacon, Curried Chevre Croutons, Cranberries and White Balsamic Vinaigrette

Meat: Roasted Indian Ridge Heritage Turkey w/ Guinness and Giblet Gravy and Cranberry-Cherry Chutney and Homestead Prime Rib Roast with Horseradish and Balsamic and Red Onion au jous (That’s right, you get a bit of both!)

Veggie Entrée: Flaky Greek Tart of Chevre, Onions, Mushrooms & Spinach

Sides: Roasted Roots w/ Rosemary Honey-Butter, Cauliflower and Cheddar Slabs and Garlicky Mashed Taters

Dessert: Chocolate Pot de Crème or Walnut Pie w/ whipped Cream w/ Coffee or Tea included

Our Dinner is limited to 36 people.

$ 35 for Adults or $18 for children under 4 ft tall

Wine, Hot cider, Cider Seltzers or Chai Tea on offer all night

We still have rooms if you want to unwrap your presents under our Tree and let us cook you Breakfast!

Merry Christmas to all! Ho Ho Ho


Bubbling Pots!

December 5th & 6th Cooking Class Retreat

S.O.U.L. Cooking Classes are starting up again for the Winter and Spring of 2014/2015.

Our first Class will be a Paleo offering. Come out to the Farmhouse and join us for an exclusive 2 days of Cooking, Walking and Eating. Rejuvenate your body and mind with Ancestral movement and philosophy alongside Paleo Recipes and S.O.U.L. cooking techniques.

Friday, December 5th, 6 pm to 9 pm

$295 for Class, lodging with 10% discount is extra

Intro to Paleo Nutrition with Dr. Scott Tesoro and an Intro to  Paleo Cuisine Demonstration Class led by Chef Dava with Dinner to follow…..

Saturday, Dec 6th, 8 am to 4 pm

7:30 am    Silent Meditation

8 am to Noon   Paleo Breakfast Class followed by a Cross-fit inspired Trail Walk led by Laurel Tesoro

12 to 1   Paleo Snack Class

1 to 4    Paleo Lunchtime Class

Students are encouraged to stay over Saturday night too, if possible, and enjoy massage or self guided activity of rest or leisure all afternoon and then join Chef Dava in a Donation style Communal Dinner on Saturday evening.



Winter At the Farmhouse, load up those cross country skis!

Winter At the Farmhouse, load up those cross country skis!

Our Latest Recipes…

Roasted Chicken w/Spice Brine

Spiced Brine The only way to mess this one up is to leave it in the brine to long. A turkey can take 24 hours but a chicken only needs 6-10hours. Remember to pull it out of the brine by the 10th hour and rinse it off and it will be fine in your refrigerator until you...

Tomato, Basil and Chevre Bruchetta

Tomato-Basil-Goat cheese Bruchetta Feeds 2 This is something I eat often during the summer as a lunch or dinner entree. This is also a dish where I happen to think more is better. Sourdough wheat or white bread cut into 2- 1-inch slices Rub bread with olive oil and...

Power Muffins

These muffins are more dense and chewy than your ordinary muffin. They don’t rise up in the middle like your white flour recipe. They sort of flatten out and look embarrassing to serve to company, but they taste really good and more importantly they feel really...

Kinikin Corner Turkeys

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Better buy some Pie filling to go with your Turkey..

The Farmhouse chefs made a wonderful new product out of the local Berg Family organic Pears this Fall. Make your favorite crust, pour in our Pie filling and you have a perfect pie to grace your table. It is not cheating when it tastes home-made!


$ 13 for 1 Quart (makes 1 pie)


Price: $13.00

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