Bed & Breakfast

Tucked into a serene corner of Colorado’s Organic Agricultural North Fork Valley, near charming little Paonia, our lovingly restored 1908 Bed and Breakfast and 4 acre Estate is a great way to unwind yourself while enjoying a rural lifestyle in total comfort.

Come spend a night or two with us and enjoy the fresh local farm food, miles of trails for hiking and biking and the unforgettable Nurture of being cooked for from the Garden by Chef Dava and her talented Chefs.

Weddings at the Farmhouse

Bring your families together for a couple of days of down-home comfort where the focus is on your union, surrounded by those who are most important to you. We can help with all facets of your wedding— flowers, photography, music, and of course, the absolute best farm to table food around.

Retreat & Event Venue

Yoga retreats, cooking classes, farm tours, massages, group sweats, winery tours, and more. Relax under the shade trees, enjoy our world-class farm to table food and the endearing farmhouse lodging. Fresh and Wyld offers the ultimate venue for your next event.

The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

This is our Shangri-La, our gem on the western slope of Colorado…” Read the article in USA Today!

Sunday Easter Brunch!

April 5th with 11 o’clock and 1 o’clock seatings

Spring Green Salad with deviled Eggs, cultured Carrots and dill yogurt Dressing with Sourdough Croutons

Entree Choices:

  • Ham with Cherry chutney or Lamb sausages with Mint pesto or Feta and Walnut pie
  • Eggs in a nest Quiche with Hollandaise
  • White grits with Gruyere cheese
  • Buttered Asparagus

Challah french toast with Champagne peach syrup

Lavender Lemonade or Minted mandarin strawberry Coolers or Organic Coffee and Cream

$22 for adults $12 for children under 4 ft. tall

 

Cultured Veggies Workshop

Cultured vegetables are easy to make! Learn the basic principles of this age-old, simple and fun preservation method by getting hands-on with krauts and seasonal vegetables. In this class you will learn everything you need to know to get started fermenting foods at home. Everyone will leave with a knowledge of how to ferment your own vegetables and a new appreciation for the role of the microbes living all around us and in us!

Saturday class from 9:30-1:30 including a traditional foods lunch with tastings. Class Price $125 Sign up Now

S.O.U.L. Traditional Foods Cookery Series

Learn More
Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food” Karen Connington, Aspen Business Journal

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!” Nicole Z. Cendrowski

“Like many of her visitors, I left feeling deeply nourished and refreshed.” Radha Marcum, DeliciousLiving.com

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Our Latest Recipes…

Roasted Chicken w/Spice Brine

Spiced Brine The only way to mess this one up is to leave it in the brine to long. A turkey can take 24 hours but a chicken only needs 6-10hours. Remember to pull it out of the brine by the 10th hour and rinse it off and it will be fine in your refrigerator until you...

Tomato, Basil and Chevre Bruchetta

Tomato-Basil-Goat cheese Bruchetta Feeds 2 This is something I eat often during the summer as a lunch or dinner entree. This is also a dish where I happen to think more is better. Sourdough wheat or white bread cut into 2- 1-inch slices Rub bread with olive oil and...

Power Muffins

These muffins are more dense and chewy than your ordinary muffin. They don’t rise up in the middle like your white flour recipe. They sort of flatten out and look embarrassing to serve to company, but they taste really good and more importantly they feel really...

You can order your Summer CSA Box right now!

2015- Our 16 week long Summer Produce Share. Fresh locally grown Veggies, Greens, Herbs and Fruit. Box feeds family of 4. We begin Thursday, June 18th and go until Thursday, October 1st, 2015. You can order and pay for this anytime you like. We can always use your money during these slow on the farm winter months...........

Cut off for Sign up and Payment will be June 1, 2015.

You can also pay by check or cash for a $ 30 discount.

Quantity

Price: $910.00

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Iron Belly Live, Cultured Sauerkrauts

Try all of our Sauerkrauts with one click of the button and save $3.

Pro-biotic rich, immune boosting and age old digestion helper.

We have Cortido, Garlic, Beet and Smoked Jalapeno krauts for you.

Four 1/2 pint jars for $16

Quantity

Price: $17.00

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