Bed & Breakfast

Tucked into a serene corner of Colorado’s organic agricultural North Fork Valley, near charming little Paonia, our lovingly restored 1908 Bed and Breakfast and 4 acre estate is a great way to unwind yourself while enjoying a rural lifestyle in total comfort.

Enjoy the fresh local farm food, miles of trails for hiking and biking and relaxation.

Weddings at the Farmhouse

Bring your families together for a couple of days of down-home comfort where the focus is on your union, surrounded by those who are most important to you. We can help with all facets of your wedding— flowers, photography, music, and of course, the absolute best farm to table food around.

Retreat & Event Venue

Yoga retreats, cooking classes, farm tours, massages, group sweats, winery tours, and more. Relax under the shade trees, enjoy our world-class farm to table food and the endearing farmhouse lodging. Fresh and Wyld offers the ultimate venue for your next event.

The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

This is our Shangri-La, our gem on the western slope of Colorado…” Read the article in USA Today!

All new August & September 2015 Dinner Menu!

 We offer a farm-to-table seasonal interpretation of global cuisine on this sexy new August/September menu. Friday AND Saturday nights this summer. Wyld & Happy Hour from 5-6pm and the full dinner menu is available from 6-8pm. Reservation strongly suggested but not required.  See you on the front lawn some time soon!

Late Summer Room Deals!

Come stay at the Farmhouse any Monday, Tuesday or Wednesday night in August or September and get 10% off your stay!

Get 15% off when you stay for two nights on Monday, Tuesday or Wednesday. 

Cultured Veggies Workshop

Cultured vegetables are easy to make! Learn the basic principles of this age-old, simple and fun preservation method by getting hands-on with krauts and seasonal vegetables. In this class you will learn everything you need to know to get started fermenting foods at home. Everyone will leave with a knowledge of how to ferment your own vegetables and a new appreciation for the role of the microbes living all around us and in us!

Saturday class from 9:30-1:30 including a traditional foods lunch with tastings. Class Price $125 Sign up Now

S.O.U.L. Traditional Foods Cookery Series

Learn More
Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food” Karen Connington, Aspen Business Journal

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!” Nicole Z. Cendrowski

“Like many of her visitors, I left feeling deeply nourished and refreshed.” Radha Marcum,

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Our Latest Recipes…

Turkey Teriyaki Burgers

Teriyaki  Burgers Hmmmmmm! These are the perfect burgers to hide last night’s leftovers in. With the addition of Teriyaki sauce, ketchup and cheese, no one will ever know how naughty you are!Media 1 pound of good free-range ground turkey 2 T teriyaki sauce or make one of 2 parts soy and maple syrup and 1 part ginger, garlic and sesame oil 2 T of catsup 1/2 cup of grated cheese 1 cup of leftover rice, quinoa or mashed potatoes 1/4 cup of chopped nuts, optional 1 egg Salt & pepper Mix everything together and shape into patties. Pan saute in a little olive oil or grease a cookie sheet and bake at 350 for 25 minutes. Serve inside a bun with lettuce and tomatoes and oven-roasted potatoes on the...

Peach Smoothie

Buy a case of over ripe, organic locally grown peaches and prep as follows. Peel and cut 2 peaches for every smoothie and throw in a baggie for the freezer. One baggy of peaches 3 T of organic plain or vanilla yogurt 2 T of vanilla whey protein powder 1 cup of favorite juice (I like apple or peach) 1/4 tsp of stevia plus 1 T of Flax oil Blend and...

Yogurt Sauce

2 T of minced onion 1 clove of crushed garlic 2 cups of plain, whole or low fat, organic yogurt 1 T chopped parsley 1 T chopped cilantro 2 tsp of red wine vinegar 2 tsp of lemon juice 1 tsp of paprika 1 tsp of cumin S &...

From the Fresh & Wyld Kitchen

2015 Local Organic Jams on SALE

Tasty jam made right here in the Fresh & Wyld kitchen by our talented chefs. Local, organic bing cherries give this jam a wonderful balance of sweet and tart. Perfect for your toast or partnered with some chocolate pastries. Yum!


Old Price: $7.00

Price: $5.50

You save: $1.50

Loading Updating cart...



Fresh and local Organic Apricots make this jam a delight. From the Fresh & Wyld Kitchen to yours! This subtle and delicious Apricots Jam is the perfect way to wake up. A great addition to any morning routine!


Old Price: $7.00

Price: $5.50

You save: $1.50

Loading Updating cart...