Bed & Breakfast

Tucked into a serene corner of Colorado’s Organic Agricultural North Fork Valley, near charming little Paonia, our lovingly restored 1908 Bed and Breakfast and 4 acre Estate is a great way to unwind yourself while enjoying a rural lifestyle in total comfort.

Come spend a night or two with us and enjoy the fresh local farm food, miles of trails for hiking and biking and the unforgettable Nurture of being cooked for from the Garden by Chef Dava and her talented Chefs.

Weddings at the Farmhouse

Bring your families together for a couple of days of down-home comfort where the focus is on your union, surrounded by those who are most important to you. We can help with all facets of your wedding— flowers, photography, music, and of course, the absolute best farm to table food around.

Retreat & Event Venue

Yoga retreats, cooking classes, farm tours, massages, group sweats, winery tours, and more. Relax under the shade trees, enjoy our world-class farm to table food and the endearing farmhouse lodging. Fresh and Wyld offers the ultimate venue for your next event.

The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

This is our Shangri-La, our gem on the western slope of Colorado…” Read the article in USA Today!

Check out our all new 2015 Fri & Sat Wyld & Happy Hour and Dinner Menu!

A globally-inspired Farm-to-table menu offered on Friday AND Saturday nights this Summer. Also new: Wyld & Happy Hour with small bites and gourmet cocktails from 5-7pm, no reservation required. Restaurant open for 6:00 and 7:30 seatings. reservations can be made day-of. Click here for the new MENU!

Father’s Day Brunch

Sunday June 21st

10:00am & 12:30pm seatings available 

$20 Prix Frixe for adults

$10 for children under 4ft. tall

Spring Green Salad w/ Toasted Cumin & Lime Vinaigrette

Huevos Rancheros w/ Chile Colorado Beef, Black Beans & Rice

Veggie Option:

Huevos Rancheros w/ Chili Colorado Chard, Black Beans & Rice

Rhubarb & Cornbread Pudding w/ Maple Chevre Frosting


Mint & Ginger Lemonade or Mixed Berry Coolers

Organic Coffee & Cream

(drinks not included in prix fixe)

Cultured Veggies Workshop

Cultured vegetables are easy to make! Learn the basic principles of this age-old, simple and fun preservation method by getting hands-on with krauts and seasonal vegetables. In this class you will learn everything you need to know to get started fermenting foods at home. Everyone will leave with a knowledge of how to ferment your own vegetables and a new appreciation for the role of the microbes living all around us and in us!

Saturday class from 9:30-1:30 including a traditional foods lunch with tastings. Class Price $125 Sign up Now

S.O.U.L. Traditional Foods Cookery Series

Learn More
Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food” Karen Connington, Aspen Business Journal

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!” Nicole Z. Cendrowski

“Like many of her visitors, I left feeling deeply nourished and refreshed.” Radha Marcum,

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Our Latest Recipes…

Braised Asparagus with Lemon and Parmesan

Also Super Easy…Super Good! Ingredients: 1 T butter 1 T olive oil 1 clove of crushed garlic S & P 1 lb Asparagus w 2-3 inches of woody part trimmed off 1 lemon, cut in half and squeezed 1 cup of shaved parmesan What to do: Saute garlic and asparagus in...

Potato Kale Soup

In a large soup pot, saute in olive oil; 1 onion 2 crushed garlic cloves 3 stalks chopped celery 2 # new potatoes, semi-peeled and chopped 1 large bunch or 2 small bunches of Kale, chopped Saute until onions brown. Add 2 quarts of chicken stock and 3 bay leaves....

You can order your Summer CSA Box right now!

2015- Our 16 week long Summer Produce Share. Fresh locally grown Veggies, Greens, Herbs and Fruit. Box feeds family of 4. We begin Thursday, June 18th and go until Thursday, October 1st, 2015. You can order and pay for this anytime you like. We can always use your money during these slow on the farm winter months...........

Cut off for Sign up and Payment will be June 1, 2015.

You can also pay by check or cash for a $ 30 discount.


Price: $910.00

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Iron Belly Live, Cultured Sauerkrauts

Try all of our Sauerkrauts with one click of the button and save $3.

Pro-biotic rich, immune boosting and age old digestion helper.

We have Cortido, Garlic, Beet and Smoked Jalapeno krauts for you.

Four 1/2 pint jars for $16


Price: $17.00

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