Dava’s Recipe for Pots de Creme Chosen by Edible Feast as

“Our Favorite Decadent Chocolate Desserts for Valentine’s Day”

“The satiny texture of pots de crème is the perfect follow up to a romantic Valentine’s Day dinner. The combination of dark chocolate, brown sugar and maple syrup in this recipe offer an unforgettable blend for date night.”

Read the article online and See the recipe!

Edible Aspen in Edible Feast

Winter Couples Packages

Anytime in December, January, February or March, come spend some cozy time with a loved one at our beautiful Farmhouse Inn. Relax together. We offer 2 relaxing packages. Take a look below!

Couples Package Inquiry

3 + 15 =

The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

This is our Shangri-La, our gem on the western slope of Colorado…” Read the article in USA Today!

The One-Night Stand

You’ll be treated to one of our lovely suites, a local wine or sparkling non-alcoholic cider & an organic cheese and chocolate board, and a farm fresh breakfast in the morning. Valued at $210, the Couples Package is priced at $175.

Add a 60 minute massage for $70.

December, January, February or March

Book a One Night Stand

The 2-Night Stand

Make your One-night stand a Two-night Stand. Stay one more relaxing night with a loved one for an additional $125, normally priced at $160, and yes! Local and organic Breakfast is included the next morning…See? we love you too.

Add a 60 minute massage for $70.

December, January, February or March

Book a Two-Night Stand

Winter at the Farmhouse…


Va Va Voom!
Valentine’s Menu and Room Specials

Fresh and Wyld delivers up a “knock someones socks off” Farm to Table Aphrodisiac Dinner for you and your lovely one. Dinner is limited to 30 people and there will be private tables for our two-somes.

Saturday at 6:30 pm,  February 14th, $50 per person

1st: Oysters on the Half shell with Preserved Lemon and Ginger Ponzu or Wild Shrimp Cocktail with Spicy Vera Cruz Cocktail Sauce

2nd: Prosciutto wrapped Asparagus w/ Cultured Vegetables

3rd:  Fire Roasted Tomato and Yellow Pepper Bisque w/ Serrano Cream

4th: Arugula, Grapefruit and Sweet and Spicy Bacon and Pecan Praline Salad w/ Champagne-Thyme-Honey Vinaigrette

5th: Roasted Beef Tenderloin, served with Balsamic, Pan drippings and Rosemary Reduction, Creamy Roasted Garlic Mashers and Cauliflower Crack or Vegetarian Entree of Gorgonzola, Oyster Mushroom, Roasted Carrot and Spinach Crepes with same sides as above

6th: Kefir Eggnog and Chocolate Mousse

Local Wines, Iced Tea infusions, organic Coffee and Kombucha on offer…

Room Special for Valentine’s Weekend:

Spend one night at full price and receive 25% off your second night. See? …we love you too!


S.O.U.L. Traditional Foods Cookery Series

Learn More

About Us

Tucked into a serene corner of Colorado’s North Fork Valley, near charming little Paonia—and 10 million miles from city life—our lovingly restored 1908 farmhouse inn and gardens is a great way to caress, de-stress, and decompress yourself while enjoying a rural lifestyle in total comfort.

Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food”

Karen Connington, Aspen Business Journal

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!”

Nicole Z. Cendrowski

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

“Like many of her visitors, I left feeling deeply nourished and refreshed.”

Radha Marcum, DeliciousLiving.com

Our Latest Recipes…

Roasted Chicken w/Spice Brine

Spiced Brine The only way to mess this one up is to leave it in the brine to long. A turkey can take 24 hours but a chicken only needs 6-10hours. Remember to pull it out of the brine by the 10th hour and rinse it off and it will be fine in your refrigerator until you...

Tomato, Basil and Chevre Bruchetta

Tomato-Basil-Goat cheese Bruchetta Feeds 2 This is something I eat often during the summer as a lunch or dinner entree. This is also a dish where I happen to think more is better. Sourdough wheat or white bread cut into 2- 1-inch slices Rub bread with olive oil and...

Power Muffins

These muffins are more dense and chewy than your ordinary muffin. They don’t rise up in the middle like your white flour recipe. They sort of flatten out and look embarrassing to serve to company, but they taste really good and more importantly they feel really...

You can order your Summer CSA Box right now!

2015- Our 16 week long Summer Produce Share. Fresh locally grown Veggies, Greens, Herbs and Fruit. Box feeds family of 4. We begin Thursday, June18th and go until Thursday, October 1st, 2015. You can order and pay for this anytime you like. We can always use your money during these slow on the farm winter months...........

Cut off for Sign up and Payment will be May 15th, 2015.

You can also pay by check or cash for a $ 30 discount.


Price: $910.00

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Iron Belly Live, Cultured Sauerkrauts

Try all of our Sauerkrauts with one click of the button and save $3.

Pro-biotic rich, immune boosting and age old digestion helper.

We have Cortido, Garlic, Beet and Smoked Jalapeno krauts for you.

Four 1/2 pint jars for $16


Price: $17.00

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