Tucked into a serene corner of Colorado’s Organic Agricultural North Fork Valley, near charming little Paonia, our lovingly restored 1908 Bed and Breakfast and 4 acre Estate is a great way to unwind yourself while enjoying a rural lifestyle in total comfort.
Come spend a night or two with us and enjoy the fresh local farm food, miles of trails for hiking and biking and the unforgettable Nurture of being cooked for from the Garden by Chef Dava and her talented Chefs.
Bring your families together for a couple of days of down-home comfort where the focus is on your union, surrounded by those who are most important to you. We can help with all facets of your wedding— flowers, photography, music, and of course, the absolute best farm to table food around.
Have a Spring Fling in April
Load up the Bikes and the Hiking shoes and come to Paonia to ride the dry trails, watch the valley fruit trees bloom, eat a Farmhouse Breakfast and pet the Living Farm Lambs. Or, you could just read a book and do nothing!
15% off any rooms or suites Sunday thru Thursday.
April 12th Sunday Supper!
You can Dine-in or Take out. Dine-in includes Coffee and tea service. 6:00 Eat in Dinner or Take out from 5:15 to 5:45
Entrée: Eagle Butte Ranch Steak Burger grilled over a wood fire, with homemade sesame Bun. Served with homemade Pickles, Rain Crow Farm Lettuce, pickled red Onions, house made Mayo & Mustard and Avalanche Dairy Goat Cheddar. Served with hand cut Yukon Gold and Sweet Potato Fries $18
Vegetarian Entrée: Grilled Portabella Mushroom and Asparagus Burger with Avalanche Dairy Goat Cheddar. Served with same sides as above $15
Dessert: Vanilla, Chocolate, or Strawberry Milkshake made with Homemade Ice Cream $7
And now, a word from our local sponsors…
Our Beef comes from Eagle Butte Ranch; Lettuce from Rain Crow Farm and Our Dairy supply is made possible by the Morgan Family. Our Goat Cheddar comes from Avalanche Dairy. It takes a Village to feed the Village!
Cultured Veggies Workshop
Cultured vegetables are easy to make! Learn the basic principles of this age-old, simple and fun preservation method by getting hands-on with krauts and seasonal vegetables. In this class you will learn everything you need to know to get started fermenting foods at home. Everyone will leave with a knowledge of how to ferment your own vegetables and a new appreciation for the role of the microbes living all around us and in us!
Saturday class from 9:30-1:30 including a traditional foods lunch with tastings. Class Price $125 Sign up Now
S.O.U.L. Traditional Foods Cookery Series
Our Latest Recipes…
You can order your Summer CSA Box right now!
2015- Our 16 week long Summer Produce Share. Fresh locally grown Veggies, Greens, Herbs and Fruit. Box feeds family of 4. We begin Thursday, June 18th and go until Thursday, October 1st, 2015. You can order and pay for this anytime you like. We can always use your money during these slow on the farm winter months...........
Cut off for Sign up and Payment will be June 1, 2015.
You can also pay by check or cash for a $ 30 discount.