Bed & Breakfast

Tucked into a serene corner of Colorado’s Organic Agricultural North Fork Valley, near charming little Paonia, our lovingly restored 1908 Bed and Breakfast and 4 acre Estate is a great way to unwind yourself while enjoying a rural lifestyle in total comfort.

Come spend a night or two with us and enjoy the fresh local farm food, miles of trails for hiking and biking and the unforgettable Nurture of being cooked for from the Garden by Chef Dava and her talented Chefs.

Weddings at the Farmhouse

Bring your families together for a couple of days of down-home comfort where the focus is on your union, surrounded by those who are most important to you. We can help with all facets of your wedding— flowers, photography, music, and of course, the absolute best farm to table food around.

Retreat & Event Venue

Yoga retreats, cooking classes, farm tours, massages, group sweats, winery tours, and more. Relax under the shade trees, enjoy our world-class farm to table food and the endearing farmhouse lodging. Fresh and Wyld offers the ultimate venue for your next event.

The Farmhouse featured in USA Today!

“10 Best: Places to dine down on the farm”

This is our Shangri-La, our gem on the western slope of Colorado…” Read the article in USA Today!

Have a Spring Fling in April

Load up the Bikes and the Hiking shoes and come to Paonia to ride the dry trails, watch the valley fruit trees bloom, eat a Farmhouse Breakfast and pet the Living Farm Lambs. Or, you could just read a book and do nothing!

15% off any rooms or suites Sunday thru Thursday.

April 12th Sunday Supper!

You can Dine-in or Take out.  Dine-in includes Coffee and tea service. 6:00 Eat in Dinner or Take out from 5:15 to 5:45

Entrée: Eagle Butte Ranch Steak Burger grilled over a wood fire, with homemade sesame Bun. Served with homemade Pickles, Rain Crow Farm Lettuce, pickled red Onions, house made Mayo & Mustard and Avalanche Dairy Goat Cheddar. Served with hand cut Yukon Gold and Sweet Potato Fries   $18

Vegetarian Entrée: Grilled Portabella Mushroom and Asparagus Burger with Avalanche Dairy Goat Cheddar. Served with same sides as above     $15

Dessert: Vanilla, Chocolate, or Strawberry Milkshake made with Homemade Ice Cream    $7

And now, a word from our local sponsors…

Our Beef comes from Eagle Butte Ranch; Lettuce from Rain Crow Farm and Our Dairy supply is made possible by the Morgan Family. Our Goat Cheddar comes from Avalanche Dairy.  It takes a Village to feed the Village!

Cultured Veggies Workshop

Cultured vegetables are easy to make! Learn the basic principles of this age-old, simple and fun preservation method by getting hands-on with krauts and seasonal vegetables. In this class you will learn everything you need to know to get started fermenting foods at home. Everyone will leave with a knowledge of how to ferment your own vegetables and a new appreciation for the role of the microbes living all around us and in us!

Saturday class from 9:30-1:30 including a traditional foods lunch with tastings. Class Price $125 Sign up Now

S.O.U.L. Traditional Foods Cookery Series

Learn More
Dava Parr…  is a genuine pioneer in this movement to nurture our region’s passion for locally-grown and locally-produced food” Karen Connington, Aspen Business Journal

“My husband, Brian, and I just wanted to thank you again for a delicious meal! It was a great way to finish up our stay in the mountains. We wish there was a place like yours in our town in South Carolina!” Nicole Z. Cendrowski

“Like many of her visitors, I left feeling deeply nourished and refreshed.” Radha Marcum, DeliciousLiving.com

So Much Fun to be Had

Lots to explore in this part of Colorado.  A couple of nice trails begin in our back yard. Countless trail heads for day hiking in the North Fork Valley. Check out Black Canyon of the Gunnison. There you will find  hiking and fishing in gold medal waters, along with wilderness watching, and rock climbing.

Here Foodie, Foodie, Foodie...

All of our meals begin in our garden! At Fresh and Wyld, we love food so much we grow it! Our meals have S.O.U.L. That stands for Seasonal, Organic, Unprocessed and Local. The Farmhouse does a public Friday Farm to Table Dinner and Breakfast everyday, along with private parties and dinners for any occasion. From November to April we offer Farm to Table Cooking Classes and Retreats.

Our Latest Recipes…

Vegetable Stir Fry

Get your chopsticks ready!! Have pot of brown rice; quinoa, polenta or pasta ready to go. This stir-fry only takes 10 minutes or so. 1/2 onion 1 clove garlic 1/2 inch grated ginger 3 small summer squash 1 hot chili 1 sweet red pepper 1/4 cabbage or 4 leaves of chard 2...

Garlicky Hummus

1 cup chickpeas 2 T tahini 2 cloves garlic 1 lemon, squeezed pinch of cayenne pinch of toasted cumin

Cranberry Sauce

1 cup of succanet or rappadura (healthy sugars, substitute brown sugar if you can’t find other options) 1 cup Pinot Noir or dry red wine 12 oz bag of fresh or frozen cranberries 1 T of apple cider vinegar 1 orange, scrubbed, cut in half, seeded and very thinly...

You can order your Summer CSA Box right now!

2015- Our 16 week long Summer Produce Share. Fresh locally grown Veggies, Greens, Herbs and Fruit. Box feeds family of 4. We begin Thursday, June 18th and go until Thursday, October 1st, 2015. You can order and pay for this anytime you like. We can always use your money during these slow on the farm winter months...........

Cut off for Sign up and Payment will be June 1, 2015.

You can also pay by check or cash for a $ 30 discount.

Quantity

Price: $910.00

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Iron Belly Live, Cultured Sauerkrauts

Try all of our Sauerkrauts with one click of the button and save $3.

Pro-biotic rich, immune boosting and age old digestion helper.

We have Cortido, Garlic, Beet and Smoked Jalapeno krauts for you.

Four 1/2 pint jars for $16

Quantity

Price: $17.00

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