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- Home
- About Fresh & Wyld
- The Farmhouse Inn
- CSA
- How CSA Works
- Recipes
- Appetizers
- Desserts
- Applesauce Oatmeal Cookies
- Cherry Pie
- Clafouti
- Corn Bread, Not Like Your Mama Made
- Cracker Jax
- Grilled Peaches
- Lemon-White Chocolate-Almond Cookies
- Mandelbrot or Jewish Biscotti
- Monkey Boy Smoothie
- Oatmeal Lace Cookies
- Peach Almond Crisp
- Peach Smoothie
- Peach-Raspberry Turnover
- Pear Apple Crisp
- Power Muffins
- Sugar Cookies
- Tutti Frutti Smoothie
- Dressings, Sauces and Salsas
- Main Dishes
- Baked Delicata
- Chicken legs and thighs with Peach Bar-b-que sauce
- 10pm Pasta
- Baked King Salmon
- Brined and Roasted Free-range chicken with Raspberry & Nectarine Chutney
- Cedar Plank Smoked Wild Salmon
- Chile and Chocolate Rubbed Tenderloin
- Curried Kale and Chickpeas
- Elk Burgers w/Secret Spice Rub
- Fresh Pita Stuffed w/Grilled Chicken and Greek Salad
- Fried Chicken or Fish
- Moroccan Vegetable Tagine
- Mutton Leg Sandwich
- Oven Braised Lamb Stew
- Pot Roast
- Roasted Chicken w/Spice Brine
- Roasted Lamb Leg
- Sausage Salad
- Spelt Pizza
- Turkey Teriyaki Burgers
- Vegetable Stir Fry
- Salads
- Side Dishes
- Baked Delicata
- Braised Asparagus with Lemon and Parmesan
- Braised Bok Choy with Miso and Soy
- Braised Turnips and Carrots
- Coconut Cream Chard
- Grilled Corn with Chipotle Butter
- Grilled Garlic Scapes or Asparagus with Asian dressing
- Killer Chard
- Roasted New Potatoes
- Roasted Potatoes and Hummus
- Saffron Rice w/ Dried Fruit and Almonds
- Simple, Savory Quinoa with Herbs
- Steamed Asparagus with Toasted Sesame and Lemon
- Stir Fried Greens
- Soup
- Community
- Local Food Store & CSA
- Art Gallery & Boutique
- Blog & Newsletters
- S.O.U.L. Cooking Classes
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