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Home > Recipes > Side Dishes > Veggies > Stir Fried Greens

Stir Fried Greens

Ingredients:

1 T butter
1 T olive oil
2 cloves of crushed garlic
1 lb of chard, spinach, young kale, bok choi or tat soi
pinch of crushed red pepper
1 tsp of Bragg's
1 tsp of Apple cider vinegar
Good sized nob of Haystack Farms Apple wood smoked Goat cheese

What to do:

Heat a skillet, saute pan or wok. Add Butter, olive oil and garlic. When garlic starts to sizzle add greens. Let greens start to brown and almost burn a little on the bottom of the pan before you stir or flip. Stir, and cook for just another minute or two. Add red pepper, bragg's and vinegar. Crumble as much goat cheese as you like over the greens, give a little toss or stir and serve.





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