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Home > Recipes > Soups > Potato Leek Soup

Potato Leek Soup

Saute in a little olive oil and butter;

1 chopped onion
2 chopped leeks
1 clove of garlic

Let cook until brown, than add;
3 chunked potatoes
2 sprigs of thyme
2 bay leaves
S & P
1 cup of white wine

Let cook a few minutes then add,
2 quarts of chicken stock and let simmer for an hour.

Serve hot with a few garlicky croutons and some parmesan floating on top. I like mine with a little of Monicašs Hot Chile powder added to it.





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