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Home > Recipes > Soups > Potato Kale Soup |
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Potato Kale SoupIn a large soup pot, saute in olive oil; 1 onion2 crushed garlic cloves 3 stalks chopped celery 2 # new potatoes, semi-peeled and chopped 1 large bunch or 2 small bunches of Kale, chopped Saute until onions brown. Add 2 quarts of chicken stock and 3 bay leaves. Simmer for 1-1/2 hours or more. Add sea salt, black pepper and cayenne. | |||||||
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