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Home > Recipes > Desserts > Peach Almond Crisp

Peach Almond Crisp

3 cups of peeled, squeezed peaches (about 6-7 peaches)
2 Tablespoons of Succanet or Maple Syrup
1 tsp cinnamon
2 tsp of arrowroot mixed in a little cold water till paste forms

Mix and pour above into buttered glass or ceramic baking dish.

1/2 cup of whole Spelt flour
1/2 cup of rolled oats
1/2 cup of succanet
1/4 cup of chopped almonds
1/4 cup of Sunspire white chocolate chips
Dash of sea salt
1/4 cup of melted butter
2 Tablespoons of coconut oil

Mix the above ingredients with your fingers and sprinkle over peaches. Bake in 375 oven until browned, about 30 minutes.




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