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Home > Recipes > Desserts > Peach Almond Crisp |
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Peach Almond Crisp3 cups of peeled, squeezed peaches (about 6-7 peaches)2 Tablespoons of Succanet or Maple Syrup 1 tsp cinnamon 2 tsp of arrowroot mixed in a little cold water till paste forms Mix and pour above into buttered glass or ceramic baking dish. 1/2 cup of whole Spelt flour 1/2 cup of rolled oats 1/2 cup of succanet 1/4 cup of chopped almonds 1/4 cup of Sunspire white chocolate chips Dash of sea salt 1/4 cup of melted butter 2 Tablespoons of coconut oil Mix the above ingredients with your fingers and sprinkle over peaches. Bake in 375 oven until browned, about 30 minutes. | |||||||
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