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Home > Recipes > Dressings > Nectarine-Raspberry Chutney

Nectarine-Rasperry Chutney

In a heavy bottomed mid sized pot saute the following in 1 T of olive oil;

1 minced onion
2 cloves garlic
1 tbsp of minced ginger
1 tsp of mustard seed
1 tsp of cinnamon
1 tsp of curry powder

Add;

3 pints of raspberries
8 peeled and chopped nectarines
1 cup of red wine
1/2 cup of cider vinegar
2 cups of orange juice
2 T of Soy sauce
1/2 cup of succanet or sugar

Reduce on low for 1 hour. Serve with sliced chicken. Voilla!





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