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Home > Recipes > Main Dishes > Vegetables > Curried Kale and Chhickpeas

Curried Kale and Chickpeas

Saute in olive oil,
1 onion
1 clove garlic, crushed
1" ginger, grated
1 tsp mustard seed
1 tsp cumin seed
1 tsp garam masala
1 tsp curry powder

Add 2 bunches chopped kale
2 chunked potatoes
1 can of drained chickpeas
1/2 lemon, squeezed
1 quart of chicken or veggie stock

Cover and simmer for 45 minutes. Add S & P and serve over Basmati rice with a dollop of plain yoghurt. Mhhhmmmm.





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