Nectarine-Raspberry Chutney

In a heavy bottomed mid sized pot saute the following in 1 T of olive oil;

1 minced onion

2 cloves garlic

1 tbsp of minced ginger

1 tsp of mustard seed

1 tsp of cinnamon

1 tsp of curry powder


3 pints of raspberries

8 peeled and chopped nectarines

1 cup of red wine

1/2 cup of cider vinegar

2 cups of orange juice

2 T of Soy sauce

1/2 cup of succanet or sugar

Reduce on low for 1 hour. Serve with sliced chicken. Voila!

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