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Cranberry Sauce
1 cup of succanet or rappadura (healthy sugars, substitute brown sugar if you canšt find other options)1 cup Pinot Noir or dry red wine
12 oz bag of fresh or frozen cranberries
1 T of apple cider vinegar
1 orange, scrubbed, cut in half, seeded and very thinly sliced
Small pinch of ground cloves
1 tsp of cinnamon
Put everything in a pot and simmer gently for 30 minutes. Lift lid on crock-pot after it has cooked for 6 hours. Skim off fat with ladle. Add cranberry sauce and continue cooking another hour.
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