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Home > Recipes > Desserts > Clafouti

Clafouti

Preheat oven to 350

3 cups of pitted, ripe cherries

4 eggs (free-range, please)
1 cup organic whole milk
3/4 cup spelt or wheat flour
1 tsp of vanilla extract
1/4 tsp of almond extract
1/2 cup rappadura or succanet
1/2 tsp of fine sea salt

1 Tablespoon of melted butter

Butter a casserole or glass baking dish and arrange pitted cherries on bottom. Put all other ingredients in a blender and blend until smooth. Pour batter over cherries and bake for 1 hour.




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