Contact • Office: 970.527.4374 • Mobile: 970.309.0510 • Web Store
Home Products How it Works About Recipes Workshops & Events Community
Main Dishes  |  Side Dishes  |  Bread  |  Appetizers  |  Soups  |  Salads  |  Dressings  |  Desserts  |  Misc.
Home > Recipes > Main Dishes > Meat > Chile and Chocolate Rubbed Tenderloin

Chile and Chocolate Rubbed Tenderloin

Choose a couple of nice, grass-fed filetıs of beef, buffalo or elk. Coat entirely in the following spice mixture;

2 tsp of med-hot chile powder
1 tsp paprika
1 tsp kosher or sea salt
1 tsp of cocoa powder
a pinch of cayenne

Let marinate for a few hours at room temperature. Pan sear in olive oil, on med-high heat until med-rare. Thatıs about 5 minutes on each side, depending on thickness. Pull meat out and deglaze pan with a little chicken stock and balsamic vinegar. Add a pat of butter while still hot and drizzle over meat.




Home | Products | How it Works | About | Growers | Recipes | Newsletters | Workshops | Community | Contact


© Fresh & Wyld | Office: 970.527.4374 | Mobile: 970.309.0510