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Home > Recipes > Dressings > Carmelized Onions

Carmelized Onions

Onions- Eating 1/4 to 1 cup of onion a day significently lowers cholesterol, inhibits the growth of tumors , acts as an antifungal and helps to manage diabetes.

Slice onion in half from end to end. Lay it on its flat side and cut into thin 1/2 moon rings. Heat 1 T of olive oil and 1 T of butter in a feavy skillet. Put your onions in the pan along with a sprig of thyme. Keeping 1/2 an eyeball on them, let them cook till brown. Add 1 T of good balsamic vinegar and 1 T of honey. Let cook another minute or two. Voilla! Serve on anything.





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