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Home > Recipes > Side Dishes > Veggies > Braised Asparagus with Lemon and Parmesan

Braised Asparagus with Lemon and Parmesan

Ingredients:

1 T butter
1 T olive oil
1 clove of crushed garlic
S & P
1 lb Asparagus w 2-3 inches of woody part trimmed off
1 lemon, cut in half and squeezed
1 cup of shaved parmesan

What to do:

Saute garlic and asparagus in butter and olive oil. Add S & P. Cook until tender but still green. Add Lemon Juice and Parmesan. Toss and serve.




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