Garlic Sapes grow up out of the center of the garlic plant as it matures. They are delicious steamed or grilled. Asparagus is a great with this dressing too. Both are in season in May.
Throw your scapes into a bowl with a little olive oil, salt & pepper. Toss onto your bar-b-que grill and let cook a couple minutes on each side. Drizzle with the following salad dressing or just like that and serve.
This dressing is good on everything from cut lettuce to salmon.
1/4-cup rice wine vinegar
1 T Maple syrup
1/2 tsp fresh ginger
1/4 tsp wasabi
1/4 cup Braggs or soy sauce
1 tsp sesame oil
3 T grape seed oil
What to do:
Shake everything together in a pint jar and store in the fridge for up to a month.