Peach Bar-B-Que Sauce

Sauce:

In 2 T of olive oil, Saute;

1 onion, rough chopped

3 cloves garlic

2 tsp of grated ginger

Add:

2 cans of Muir Glen Fire roasted tomatoes

1 can of Muir Glen Tomato sauce

1/2 cup of Dijon

1/2 cup of Catsup

2 T of canned chipotle peppers in adobo sauce

2 T of chili powder

1/2 cup of cider vinegar

3 T of Tamari

3 cups of pureed fresh over ripe peaches

1/2 cup of maple syrup

1/2 cup of honey

Let simmer for 45 minutes to 1 hour. Puree when cool.

Chicken:

Preheat oven to 375

Marinate 4 legs and 4 thighs for at least 30 minutes, in;

2 T of rice vinegar

1 crushed clove of garlic

1 tsp of fresh grated ginger

1/2 tsp of crushed red pepper

1 T of maple syrup

2 tsp of lemon juice

1 T of Tamari

Put chicken in a casserole dish and into hot oven for 20-25 minutes till almost done.

Smother with bar-b-que sauce and grill on low-med hot spot. Baste several times and cook an additional 10 minutes.