In a pot of boiling salted water, cook a good organic pasta till almost done. I chose a semolina spaghetti.
In a hot saute pan melt 1 T of organic butter, 1 T of olive oil. Add some onion slices, crushed garlic clove, a couple chopped chard leaves, some chile peppers, a chopped squash, some shucked corn and a whole chopped tomato. When veggies are almost done, add fresh chopped parsley and basil, S & P and crushed red pepper flakes. Add a little of the pasta water or some chicken stock if your pan goes dry. Put pasta in pan with veggies and give a toss. Add a ton of fresh grated parmesan and devour. You can eat it in the pan if no one is looking.