In 2 T of olive oil, Saute;

1 onion, rough chopped

3 cloves garlic

2 tsp of grated ginger

Add:

2 cans of Muir Glen Fire roasted tomatoes

1 can of Muir Glen Tomato sauce

1/2 cup of Dijon

1/2 cup of Catsup

2 T of canned chipotle peppers in adobo sauce

2 T of chili powder

1/2 cup of cider vinegar

3 T of Tamari

3 cups of pureed fresh over ripe peaches

1/2 cup of maple syrup

1/2 cup of honey

Let simmer for 45 minutes to 1 hour. Puree when cool. Serve with chicken legs and thighs.